What are the tips to avoid confusion and the risk of poisoning?


Following a warning regarding the possibility of poisoning from mushrooms, which is usually due to confusion between edible and toxic varieties, ANSES* warns that the harvest of chestnuts is a second risky undertaking during the autumn season. These edible chestnuts are the subject of frequent mistakes with sayings from horses poisonous due to their morphological similarity. Even if we use the term “chestnuts,” “candied chestnuts,” or “cream,” and “chestnut puree,” however, they are, in reality,y an assortment of chestnuts cultivated for consumption. However, one in 10 confusion is related to chestnuts and chestnuts as per the results of a study conducted by the agency on confusion between plants recorded by poison control centers between 2012 and 2018. It was found that the most frequently confused plants were bulbs (12 percent of flies) and then chestnuts from horses (11 percent) and gourds (11%) ahead of them (also known as bitter gourds) (8.5 percent).).

Be cautious because horse chestnuts may cause digestive issues like nausea, abdominal pain, stomach irritation, or vomiting. Therefore, the agency would like to share suggestions for dwisesayings made of horses and chestnuts. Begin by carefully observing their shape, especially the body and the form of their bugs (“capsule”) which surrounds the clichés: it is brown and bristling with a multitude of prickles and can contain two to three sayings at each time. They are smaller, flattened, triangular, and triangular, while the horse chestnut is large, green, and adorned with tiny, spaced, short peaks. It is generally one chestnut that is larger and rounder. To assist you in finding the right path, ANSES also offers an informational graphic you can look at on the web. It is also recommended to consider the location of the trees carefully. The chestnut tree is usually found in parks, cities, schools, alleys, and gardens… and chestnut trees tend to be found in woodlands, orchards, or forests.

It is the chestnut.

Don’t overlook to look at their leaves. Remember that the leaves that belong to the chestnut trees have no leaflets and are long. In contrast, the leaves from the horse chestnut tree are comprised of “small leaves” (brochures) with an oval shape. They provide the leaf with the appearance of a webbed. If you are confused in spite of these steps, ANSES first recommends keeping the leftovers of meals or taking photos of the harvest to aid in identification in the case of poisoning. If symptoms appear (abdominal discomfort and throat irritation. ), Do not be hesitant to call a poison control center or seek the advice of a physician. It is important to note that this isn’t the first time UFC-Que Choisir has raised the alarm at the beginning of autumn regarding this danger; this was the situation in the year 2019. according to UFC-Que Choisir. Starting from the observation that the use of the word “brown” for food products confuses, the group brought up the issue of the need to ban its use, just as the authorities have done before in similar instances.

Also, to learn:Health: everything you must be aware of about food poisoning

The latter mentioned, for instance, the situation with the bean sprout term. As of July 1st, 2016, The DGCCRF (General Directorate of Competition Consumer Affairs, Fraud, and Prevention) has banned the usage of”bean sprout” to describe the mung bean (Vigna radiata) Th.ese crunchy white sprouts that are used in Asian food and are also known as “green soybeans.” “This term is likely to create confusion between soybeans (Glycine max) that, when sprouted, are poisonous to humans. ” Then, it was ascribed to the group. The issue is more complicated since the chestnut is an improved version of the chestnut (Castanea Vulgaris) belonging to the Fagaceae family. ” From a botanist’s perspective, the term chestnut refers to one large chestnut in its bug, whereas the wild and unbred varieties typically have a few small fruits within bugs. The types of large chestnuts are generally used to produce processed goods. ” He concludes.

*The National Agency for Food, Environmental, and Occupational Health Safety is a research-based body that works on food, the environment, health, and the well-being of animal and plant health.

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